Toblerone Biscotti

1. 1

   BEAT together the sugar and eggs until pale and thick. Fold in the flour, baking powder, almonds and Toblerone until well combined. Turn out onto a lightly floured surface and knead until smooth.

2. 2

   DIVIDE mixture in two and shape each into 30 x 5cm logs. Place on line baking trays and bake at 180u00b0C for 25-30 minutes until lightly browned and firm to touch. Allow to cool for 10 minutes.

3. 3

   REDUCE oven to 150u00b0C Using a serrated knife, cut the logs on the diagonal into 1cm slices, then lay them, cut side down, on the tray and bake for 10 minutes. Turn and bake a further 10 minutes. Cool completely then store in an airtight container for 2-3 weeks.

* Per serving · 4 servings · Values may vary.

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