G.L.O.P.

1. 1

   Remove rind from cheese and cut into 1-inch chunks.

2. 2

   Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).

3. 3

   Place the cheese in a bowl and stir in onion and garlic.

4. 4

   Add oregano by rubbing it between your fingers to release the flavor.

5. 5

   Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).

6. 6

   Cover and let stand 4 hours at room temperature.

7. 7

   Serve on crackers or rounds of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.