Microwave Poached Eggs (Bon Appetit Magazine)

1. 1

   Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.

2. 2

   Add a pinch of salt to the water if you like.

3. 3

   Crack an egg into the bowl; make sure the egg is completely submerged.

4. 4

   Cover the top of the bowl with a small plate or saucer.

5. 5

   Microwave on HIGH power for 1 minute.

6. 6

   Remove from microwave and check to see if white of the egg is firm.

7. 7

   If the egg white or the yolk needs more cooking, re-cover the bowl and microwave on HIGH for another 15 seconds.*.

8. 8

   Using a slotted serving spoon or large fork, carefully transfer the egg to your toast, your plate, etc., and sprinkle with sea salt and freshly ground black pepper, to taste.

9. 9

   *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.