Chinese Stir Fried Shrimp With Asparagus Recipe

Name: Chinese Stir Fried Shrimp With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled, deveined and butterflied; 1/2 lb green asparagus; 1/4 cup vegetable oil; 16 ginger, slices peeled; 2 garlic cloves, minced; 2 tablespoons shaoxing wine; 1 tablespoon malt vinegar; 1 tablespoon light soy sauce; 2 teaspoons white sugar; 1/4 teaspoon sesame oil; 1/4 cup water

Servings: persons

1
Peel, devein and butterfly the shrimp, leaving tails intact.
2
Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
3
Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
4
Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
5
Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
6
Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
7
Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
8
Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.

3422

kcal

Calories

343

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 jumbo shrimp, peeled, deveined and butterflied, 1/2 lb green asparagus, 1/4 cup vegetable oil, 16 ginger, slices peeled, and more.

Yes, Chinese Stir Fried Shrimp With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Stir Fried Shrimp With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions