Chinese Stir Fried Shrimp With Asparagus Recipe

Name: Chinese Stir Fried Shrimp With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled, deveined and butterflied; 1/2 lb green asparagus; 1/4 cup vegetable oil; 16 ginger, slices peeled; 2 garlic cloves, minced; 2 tablespoons shaoxing wine; 1 tablespoon malt vinegar; 1 tablespoon light soy sauce; 2 teaspoons white sugar; 1/4 teaspoon sesame oil; 1/4 cup water

Servings: persons

16 jumbo shrimp, peeled, deveined and butterflied
1/2 lb green asparagus
1/4 cup vegetable oil
16 ginger, slices peeled
2 garlic cloves, minced
2 tablespoons shaoxing wine
1 tablespoon malt vinegar
1 tablespoon light soy sauce
2 teaspoons white sugar
1/4 teaspoon sesame oil
1/4 cup water

1
Peel, devein and butterfly the shrimp, leaving tails intact.
2
Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
3
Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
4
Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
5
Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
6
Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
7
Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
8
Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.

3422

kcal

Calories

343

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 jumbo shrimp, peeled, deveined and butterflied, 1/2 lb green asparagus, 1/4 cup vegetable oil, 16 ginger, slices peeled, and more.

Yes, Chinese Stir Fried Shrimp With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fried Shrimp With Asparagus

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