Honey-Ginger Baked Salmon with Jasmine Rice Recipe

Name: Honey-Ginger Baked Salmon with Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success Jasmine Rice or Success Brown Rice; 1/3 cup orange juice; 1/4 cup light soy sauce; 1/3 cup honey; 1 Tbsp. garlic, minced; 1 Tbsp. fresh gingerroot, grated; 4 (4 oz. each) salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14; 1 tsp. oil; 1/2 red bell pepper, sliced; 1/4 cup green onion, sliced

Servings: persons

2 bags Success Jasmine Rice or Success Brown Rice
1/3 cup orange juice
1/4 cup light soy sauce
1/3 cup honey
1 Tbsp. garlic, minced
1 Tbsp. fresh gingerroot, grated
4 (4 oz. each) salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14
1 tsp. oil
1/2 red bell pepper, sliced
1/4 cup green onion, sliced

1
Prepare rice according to package directions.
2
Heat oven to 375 degrees .
3
In a small bowl combine orange juice, soy sauce, honey, garlic and ginger.
4
Reserve 2/3 cup marinade.
5
Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes.
6
Remove salmon from marinade, place on aluminum foil-lined baking pan and bake for 20 minutes.
7
Meanwhile, add 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat for 5 minutes or until syrupy
8
Heat oil in a medium skillet over medium heat.
9
Saute red bell pepper 2 minutes.
10
Add peppers to cooked rice.
11
Remove salmon from oven and serve over rice.
12
Top with sauce and garnish with green onions.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bags Success Jasmine Rice or Success Brown Rice, 1/3 cup orange juice, 1/4 cup light soy sauce, 1/3 cup honey, and more.

Yes, Honey-Ginger Baked Salmon with Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Ginger Baked Salmon with Jasmine Rice

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