Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings)

1. 1

   Mince the shrimp.

2. 2

   Take 3/4 of the minced shrimp and rub it against the cutting board with a knife to make it into paste.

3. 3

   Mix with the untouched 1/4 shrimp.

4. 4

   Thoroughly mix the shrimp paste with the ingredients, then fill each mushroom cup with a generous amount.

5. 5

   Microwave in a silicone steamer for 4 minutes, a steamer for 6-8 minutes, or a or grill covered with aluminum foil.

6. 6

   They taste great as is, but you can serve them with salt or other condiments.

7. 7

   Here, I served them with salt and matcha salt.

8. 8

   Matcha salt is made from equal parts matcha and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.