Wine and Butter Steamed Clams

1. 1

   1.

2. 2

   In a large saute pan over medium heat, melt the butter.

3. 3

   Then add the garlic, chili and lemon zest and saute for 2 minutes over medium heat.

4. 4

   Add the wine and simmer another 2 minutes.

5. 5

   2.

6. 6

   Add the clams and add the lid to the pot.

7. 7

   Steam the clams for about 3 minutes or until they are all steamed open.

8. 8

   3.

9. 9

   Transfer the clams with a slotted spoon to a large serving bowl.

10. 10

    Discard any that didnt steam open.

11. 11

    Boil the remaining broth over high heat for a couple minutes.

12. 12

    Add the fresh parsley and a sprinkle of kosher salt and pour the broth over the clams.

13. 13

    4.

14. 14

    Serve immediately with grilled bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.