How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steak (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 large onion, 2 tablespoons olive oil, 1 lb top sirloin steaks (cubed) or 1 lb cube steak, ground pepper, and more.

Is Chinese Steak (Crock Pot) suitable as soups & stews?

Yes, Chinese Steak (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Steak (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steak (Crock Pot) Recipe

Name: Chinese Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 tablespoons olive oil; 1 lb top sirloin steaks (cubed) or 1 lb cube steak; ground pepper; garlic salt; 2 cups beef broth; 1 (1 1/2 ounce) package beefy onion soup mix; 28 ounces diced tomatoes; 1 tablespoon five-spice powder

Chinese Steak (Crock Pot) – a delicious recipe with onion, olive oil, steak, ground pepper, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
2 tablespoons olive oil
1 lb top sirloin steaks (cubed) or 1 lb cube steak
ground pepper
garlic salt
2 cups beef broth
1 (1 1/2 ounce) package beefy onion soup mix
28 ounces diced tomatoes
1 tablespoon five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Steak (Crock Pot)

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