Spanish-Style Lentils And Rice Recipe

Name: Spanish-Style Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1 cup uncooked long-grain white rice; 1 cup dried lentils; 1 teaspoon salt; 1 medium onion, diced; 1 green bell pepper, diced; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 (10-ounce) can ROTEL Mexican Festival Diced Tomatoes; 1 cup (4 ounces) shredded sharp Cheddar cheese

Servings: persons

3 1/2 cups water
1 cup uncooked long-grain white rice
1 cup dried lentils
1 teaspoon salt
1 medium onion, diced
1 green bell pepper, diced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1 (10-ounce) can ROTEL Mexican Festival Diced Tomatoes
1 cup (4 ounces) shredded sharp Cheddar cheese

1
Bring first 4 ingredients to a boil in a medium saucepan; reduce heat, cover, and simmer 20 to 25 minutes or until lentils are tender.
2
Saute onion and bell pepper in a large lightly greased nonstick skillet over medium-high heat until tender. Add cumin, chili powder, and garlic powder; cook, stirring constantly, 2 minutes.
3
Stir onion mixture and tomatoes into rice mixture, and spoon into a lightly greased 13- x 9-inch baking dish.
4
Bake at 350u00b0 for 15 minutes; top evenly with Cheddar cheese, and bake 5 more minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups water, 1 cup uncooked long-grain white rice, 1 cup dried lentils, 1 teaspoon salt, and more.

Yes, Spanish-Style Lentils And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Lentils And Rice

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