How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Lentils And Rice?

You need 11 ingredients. The key ingredients include: 3 1/2 cups water, 1 cup uncooked long-grain white rice, 1 cup dried lentils, 1 teaspoon salt, and more.

Is Spanish-Style Lentils And Rice suitable as soups & stews?

Yes, Spanish-Style Lentils And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Lentils And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Lentils And Rice Recipe

Name: Spanish-Style Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1 cup uncooked long-grain white rice; 1 cup dried lentils; 1 teaspoon salt; 1 medium onion, diced; 1 green bell pepper, diced; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 (10-ounce) can ROTEL Mexican Festival Diced Tomatoes; 1 cup (4 ounces) shredded sharp Cheddar cheese

Try this homemade Spanish-Style Lentils And Rice recipe the whole family will love. Made with water, long-grain white rice, dried lentils and salt. Easy…

This Spanish-Style Lentils And Rice relies on simple, everyday ingredients such as water, dried lentils, salt and medium onion, diced. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish-Style Lentils And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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