Try this homemade Glazed Carrots With Candied Chestnuts recipe the whole family will love. Made with brown sugar, butter, chestnuts and vegetable oil. E…
This Glazed Carrots With Candied Chestnuts relies on simple, everyday ingredients such as brown sugar, divided, butter, divided, vegetable oil and baby carrots (about 1 pound). It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026