Crock Pot Chili

Name: Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle beer; 2 cans black beans; 2 stalks celery; 6 tablespoons Chili Mix; 1 can corn; 2 cans diced tomatos; 1 can garbanzo beans; 5 cloves garlic; 2 green bell pepper; 2 pounds ground meat; 2 onion; 2 cans red beans; 2 cans tomato sauce

Eats Now Editorial Team · 852 kcal · Soups & Stews

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Crock Pot Chili – a delicious recipe with black beans, stalks celery, Chili Mix, corn, tomatos, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bottle beer
2 cans black beans
2 stalks celery
6 tablespoons Chili Mix
1 can corn
2 cans diced tomatos
1 can garbanzo beans
5 cloves garlic
2 green bell pepper
2 pounds ground meat
2 onion
2 cans red beans
2 cans tomato sauce

1
Saute chopped onion, pepper, celery and garlic in 3T olive oil. Stir in 3T mix and heat enough to bloom the spices. Add to Crock pot. Without rinsing pan, brown the meat. Drain and add to pot. Add all canned ingredients & beer. Cook 8 hrs on low.

852

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bottle beer, 2 cans black beans, 2 stalks celery, 6 tablespoons Chili Mix, and more.

Yes, Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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