Chinese Soy Snackers

1. 1

   Preheat oven to 250F.

2. 2

   Blend soy sauce, oil, garlic juice, sugar and 2 Tbsp. of water.

3. 3

   Stir until sugar dissolves.

4. 4

   Set aside.

5. 5

   Cut 3 bagels crosswise in half in semicircle.

6. 6

   Lay onto cut edge and cut into 7-8 thin slices.

7. 7

   Brush both sides of the slices lightly and evenly with soy mixture, stirring mixture frequently.

8. 8

   Place slices in a single layer on a cookie sheet. Bake for 45 minutes.

9. 9

   Remove bagel chips to wire rack to cool. Cool completely.

10. 10

    Store chips in a sealable container.

* Per serving · 4 servings · Values may vary.

No additional tips available.