Bangin' Bart

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   ["In a large frying pan, saute the onion in the oil until it is translucent.", "Add the spices and stir for 1 minute.", "Add the eggplant and tomato, stir well and cover.", "Reduce heat and simmer until vegetables are mushy (about 1/2 hour).", "Remove the lid and continue cooking until most of the liquid evaporates (about 15 minutes).", "The finished dish should be thick enough that you could use it as a dip.", "NOTES: * Indian eggplant, onion and tomato casserole -- This is an Indian dish, called Baigan Bartha in Hindi.", "We make it a lot and call it ""Bangin' Bart.""

* Per serving · 4 servings · Values may vary.

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