Chikuwa Rolls in a Teriyaki Sauce

1. 1

   Cut the chikuwa in half lengthwise.

2. 2

   Roll up the halves and and skewer two rolls on each toothpick.

3. 3

   Put the katakuriko and the rolled chikuwa in a plastic bag.

4. 4

   Shake to coat the chikuwa.

5. 5

   Heat oil in a frying pan and pan fry the chikuwa.

6. 6

   Wipe the oil from pan, add the ingredients, and when the sauce is glossy, sprinkle with sesame seeds to finish.

7. 7

   For the quail stuffed version.

8. 8

   For fried quail eggs and nori seaweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.