Basil Tomato Bread Recipe

Name: Basil Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning*; 2 1/2 cups all-purpose flour; 1/3 cup grated Parmesan cheese; 1 tablespoon sugar; 2 teaspoons instant minced onion; 1 teaspoon baking soda; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1 cup sour cream; 1/3 cup milk; 1/3 cup chopped sun-dried tomatoes in oil; 1/4 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg (white only), slightly beaten; 2 tablespoons grated Parmesan cheese

Servings: persons

1/2 cup Land O Lakes Butter, softened
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning*
2 1/2 cups all-purpose flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
2 teaspoons instant minced onion
1 teaspoon baking soda
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup sour cream
1/3 cup milk
1/3 cup chopped sun-dried tomatoes in oil
1/4 cup Land O Lakes Butter, melted
1 Land O Lakes Egg (white only), slightly beaten
2 tablespoons grated Parmesan cheese

1
Heat oven to 350F.
2
Combine all flavored butter ingredients in bowl.
3
Beat at low speed, scraping bowl often, until creamy.
4
Set aside.
5
Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in bowl.
6
Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened.
7
Turn dough onto lightly floured surface; knead about 10 times or until smooth.
8
Divide dough in half.
9
Pat each half into 4 1/2-inch round loaf.
10
Place loaves 3 inches apart onto greased baking sheet.
11
Brush tops with egg white.
12
Sprinkle with 2 tablespoons Parmesan cheese.
13
Cut an X about 1/2-inch deep in top of each loaf.
14
Bake 30-35 minutes or until golden brown.
15
Remove from baking sheet; cool completely.
16
Serve with flavored butter.
17
*Substitute 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried oregano leaves and 1/8 teaspoon dried sage.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 2 tablespoons grated Parmesan cheese, 1 teaspoon Italian seasoning*, 2 1/2 cups all-purpose flour, and more.

Yes, Basil Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Tomato Bread

How did you like this recipe?

Frequently Asked Questions