How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Slaw?

You need 11 ingredients. The key ingredients include: 4 cups shredded green cabbage, 3/4 cup diagonally sliced green onions, 1/2 cup shredded carrot, 1/2 cup thinly sliced red bell pepper, and more.

Is Chinese Slaw suitable as salads?

Yes, Chinese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Slaw Recipe

Name: Chinese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 3/4 cup diagonally sliced green onions; 1/2 cup shredded carrot; 1/2 cup thinly sliced red bell pepper; 2 tablespoons low-sodium tamari or soy sauce; 1 tablespoon sesame seeds, toasted; 1 tablespoon grated peeled fresh ginger; 1 tablespoon mirin (sweet rice wine); 1 tablespoon rice vinegar; 1 1/2 teaspoons dark sesame oil; 2 teaspoons sugar

Chinese Slaw

Eats Now Editorial Team · 95 kcal · Salads

Chinese Slaw – a delicious recipe with shredded green cabbage, green onions, shredded carrot, red bell pepper, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Slaw

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