Roasted Aubergine Salad

1. 1

   Preheat the oven to 180 degrees.

2. 2

   Wash and clean the aubergine, cut it into cubes and place them in a bowl full of water with salt and a tablespoon of vinegar or juice of one lemom.

3. 3

   Wash and clean the red and yellow pepper and cut them into small pieces (strips or squares).

4. 4

   Cut the onion into petals and slice the cloves of garlic.

5. 5

   Drain the cubes of aubergine and spread them around a big pan.

6. 6

   Then add the red and yallow pepper, the petals of onion, the slices of garlic, raisins, sugar, salt and pepper.

7. 7

   Sprinkle with the apple cider vinegar, olive oil ... and stir.

8. 8

   Put the mixture into the oven and roast it untill the aubergine cubes are tender and lightly browned.

9. 9

   Then remove the mixture from the oven and sprinkle with chopped walnuts, oregano and a little bit more olive oil.

10. 10

    Let the mixture cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.