Sprouted Wheat Salad

1. 1

   Prepare the wheat sprout, by socking wheat kernels for 10 hours, next day drain out the water and tie it in a muslin cloth and hang it for another 10 hours.

2. 2

   Next day add equal amount of water and boil it till the water evaporates (use sim flame)

3. 3

   Once done, mix all the above given ingredients to the boiled wheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.