Chinese Shrimp Wonton Recipe

Name: Chinese Shrimp Wonton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 5 slices fresh ginger; 3/4 cup water; 1 pound ground pork; 3 tablespoons Chinese rice wine, divided; 2 tablespoons soy sauce; 3 teaspoons salt, divided; 1 teaspoon sesame oil; 1 teaspoon ground white pepper; 40 shrimps, minced; 1/2 cup diced mushrooms; 1 stalk celery, finely chopped; 100 (3.5 inch square) wonton wrappers; 1 (14.5 ounce) can chicken stock

Servings: persons

3 green onions, chopped
5 slices fresh ginger
3/4 cup water
1 pound ground pork
3 tablespoons Chinese rice wine, divided
2 tablespoons soy sauce
3 teaspoons salt, divided
1 teaspoon sesame oil
1 teaspoon ground white pepper
40 shrimps, minced
1/2 cup diced mushrooms
1 stalk celery, finely chopped
100 (3.5 inch square) wonton wrappers
1 (14.5 ounce) can chicken stock

1
Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
2
Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture; stir until filling is well combined.
3
Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
4
Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.

1456

kcal

Calories

Fat

Carbs

272

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 green onions, chopped, 5 slices fresh ginger, 3/4 cup water, 1 pound ground pork, and more.

Yes, Chinese Shrimp Wonton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shrimp Wonton

How did you like this recipe?

Frequently Asked Questions