How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Shrimp & Egg Flower Soup (蛋花湯)?

You need 12 ingredients. The key ingredients include: 14 ounces (2 cans) chicken broth, 14.75 ounces (1 can) sweet corn, drained, 5 ounces ground turkey, 1/4 cup raw shrimp (medium or large), diced, and more.

Is Chinese Shrimp & Egg Flower Soup (蛋花湯) suitable as seafood?

Yes, Chinese Shrimp & Egg Flower Soup (蛋花湯) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Shrimp & Egg Flower Soup (蛋花湯)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shrimp & Egg Flower Soup (蛋花湯) Recipe

Name: Chinese Shrimp & Egg Flower Soup (蛋花湯)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces (2 cans) chicken broth; 14.75 ounces (1 can) sweet corn, drained; 5 ounces ground turkey; 1/4 cup raw shrimp (medium or large), diced; 2 teaspoons sesame oil; 2 teaspoons soy sauce; dash of white pepper; 3 tablespoons cornstarch; 1/3 cup water; 3 eggs, beaten; boiled egg (optional); 1 green onion, thinly sliced (optional)

Chinese Shrimp & Egg Flower Soup (蛋花湯)

Eats Now Editorial Team · 512 kcal · Seafood

Chinese Shrimp & Egg Flower Soup (蛋花湯) – a delicious recipe with chicken broth, sweet corn, ground turkey, shrimp, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Shrimp & Egg Flower Soup (蛋花湯)

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