How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Shrimp & Egg Flower Soup (蛋花湯)?

You need 12 ingredients. The key ingredients include: 14 ounces (2 cans) chicken broth, 14.75 ounces (1 can) sweet corn, drained, 5 ounces ground turkey, 1/4 cup raw shrimp (medium or large), diced, and more.

Is Chinese Shrimp & Egg Flower Soup (蛋花湯) suitable as seafood?

Yes, Chinese Shrimp & Egg Flower Soup (蛋花湯) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Shrimp & Egg Flower Soup (蛋花湯)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shrimp & Egg Flower Soup (蛋花湯) Recipe

Name: Chinese Shrimp & Egg Flower Soup (蛋花湯)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces (2 cans) chicken broth; 14.75 ounces (1 can) sweet corn, drained; 5 ounces ground turkey; 1/4 cup raw shrimp (medium or large), diced; 2 teaspoons sesame oil; 2 teaspoons soy sauce; dash of white pepper; 3 tablespoons cornstarch; 1/3 cup water; 3 eggs, beaten; boiled egg (optional); 1 green onion, thinly sliced (optional)

Warm up with this hearty Chinese Shrimp & Egg Flower Soup (蛋花湯) recipe. Made with chicken broth, sweet corn, ground turkey and shrimp. Easy step-by-step…

This Chinese Shrimp & Egg Flower Soup (蛋花湯) relies on simple, everyday ingredients such as (2 cans) chicken broth, (1 can) sweet corn, drained, ground turkey and sesame oil. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Shrimp & Egg Flower Soup (蛋花湯)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions