How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke ?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds of fresh sashimi-grade Ahi Tuna, Salmon, yellowtail, Dorado..., 1/2 Cup Soy sauce, 3/4 cup Green onion, tops included, 2 Tablespoons of sesame oil, and more.

Is Poke suitable as seafood?

Yes, Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poke Recipe – Eats Now

Name: Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds of fresh sashimi-grade Ahi Tuna, Salmon, yellowtail, Dorado...; 1/2 Cup Soy sauce; 3/4 cup Green onion, tops included; 2 Tablespoons of sesame oil; 1 Tablespoon fresh grated ginger; 1/2 Cup diced red onion; 1/2 Cup chopped cilantro; 1/2 Cup diced tomatoe; 1 Tablespoon toastd sesame seeds; Romaine Lettuce leafs

Poke

Eats Now Editorial Team · 739 kcal · Seafood

Poke – a delicious recipe with Salmon, Soy sauce, Green onion, sesame oil, fresh grated ginger, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poke

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