How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Shrimp Cakes?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs shrimp, shelled and deveined and minced, 1/2 teaspoon fresh ginger, minced, 1 egg white, 1 1/2 teaspoons salt, and more.

Is Chinese Shrimp Cakes suitable as seafood?

Yes, Chinese Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Shrimp Cakes Recipe

Name: Chinese Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, shelled and deveined and minced; 1/2 teaspoon fresh ginger, minced; 1 egg white; 1 1/2 teaspoons salt; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 3 cups stock (chicken); 1 tablespoon cornstarch with 3 tblsp. cold water; fresh spinach leaves, for plating

Chinese Shrimp Cakes – a delicious recipe with shrimp, fresh ginger, egg, salt, sherry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs shrimp, shelled and deveined and minced
1/2 teaspoon fresh ginger, minced
1 egg white
1 1/2 teaspoons salt
1 tablespoon dry sherry
1 tablespoon cornstarch
3 cups stock (chicken)
1 tablespoon cornstarch with 3 tblsp. cold water
fresh spinach leaves, for plating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

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Chinese Shrimp Cakes

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