How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abbie's Shrimp Recipe?

You need 10 ingredients. The key ingredients include: 5 lb shrimp - (to 6 lbs), 2 stk butter melted, 2 stk margarine melted, 3 x 4 ounces Worchestershire sauce - (to 4 ounce), and more.

Is Abbie's Shrimp Recipe suitable as seafood?

Yes, Abbie's Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Abbie's Shrimp Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abbie's Shrimp Recipe

Name: Abbie's Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb shrimp - (to 6 lbs); 2 stk butter melted; 2 stk margarine melted; 3 x 4 ounces Worchestershire sauce - (to 4 ounce); 4 Tbsp. freshly-grnd black pepper; 2 tsp Tabasco pepper sauce; 3 x garlic cloves chopped; 1 tsp grnd rosemary; 2 tsp salt; 4 x lemons - (2 juiced, 2 sliced)

Try this homemade Abbie's Shrimp recipe the whole family will love. Made with shrimp, butter, margarine and Worchestershire sauce. Easy step-by-step ins…

This Abbie's Shrimp relies on simple, everyday ingredients such as shrimp - (to 6 lbs), stk butter melted, stk margarine melted and freshly-grnd black pepper. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abbie's Shrimp Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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