Chinese Scallops With Vegetables Recipe Recipe

Name: Chinese Scallops With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 2 yellow onions, cut into wedges and separated; 3 stalks celery, diagonally cut into 1/2 inch pcs; 8 ounce. fresh green beans, trimmed and diagonally cut into 1-inch pcs; 2 teaspoon chopped fresh ginger; 1 clove garlic, chopped; 1 1/2 c. water; 2 1/2 tbsp. dry sherry; 4 teaspoon Kikkoman lite soy sauce; 4 teaspoon cornstarch; 2 teaspoon instant chicken bouillon granules; 1 pound fresh sea scallops, cut into quarters; 8 green onions, diagonally cut into thin slices; 1 (15 ounce.) can baby corn ears, liquid removed; 1 (4 ounce.) can mushrooms

Servings: persons

2 tbsp. vegetable oil
2 yellow onions, cut into wedges and separated
3 stalks celery, diagonally cut into 1/2 inch pcs
8 ounce. fresh green beans, trimmed and diagonally cut into 1-inch pcs
2 teaspoon chopped fresh ginger
1 clove garlic, chopped
1 1/2 c. water
2 1/2 tbsp. dry sherry
4 teaspoon Kikkoman lite soy sauce
4 teaspoon cornstarch
2 teaspoon instant chicken bouillon granules
1 pound fresh sea scallops, cut into quarters
8 green onions, diagonally cut into thin slices
1 (15 ounce.) can baby corn ears, liquid removed
1 (4 ounce.) can mushrooms

1
Heat oil in wok or possibly large skillet over high heat.
2
Add in yellow onions, celery, green beans, ginger and garlic; stir-fry for 3 min.
3
Combine water, sherry, soy sauce, cornstarch and bouillon granules in small bowl.
4
Add in to wok.
5
Cook and stir till sauce boils.
6
Add in scallops, mushrooms, green onions and baby corn.
7
Cook and stir till scallops turn opaque, about 4 min.
8
Serve over rice.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 yellow onions, cut into wedges and separated, 3 stalks celery, diagonally cut into 1/2 inch pcs, 8 ounce. fresh green beans, trimmed and diagonally cut into 1-inch pcs, and more.

Yes, Chinese Scallops With Vegetables Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Scallops With Vegetables Recipe

How did you like this recipe?

Frequently Asked Questions