Chinese Scallion Pancakes Recipe

Name: Chinese Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1-1/3 cups boiling water; 4 teaspoons sesame oil; 6 green onions, chopped; 1 teaspoon salt; 1/2 cup canola oil; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 2 teaspoons minced fresh gingerroot; 2 teaspoons rice vinegar; 1/2 teaspoon sesame oil; 1/8 teaspoon crushed red pepper flakes

Servings: persons

3 cups all-purpose flour
1-1/3 cups boiling water
4 teaspoons sesame oil
6 green onions, chopped
1 teaspoon salt
1/2 cup canola oil
3 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
2 teaspoons minced fresh gingerroot
2 teaspoons rice vinegar
1/2 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes

1
Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes.
2
Divide dough into eight portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll up jelly-roll style; holding one end of rope, wrap dough around, forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness.
3
In a large skillet, heat 1 tablespoon canola oil. Cook pancakes, one at a time, over medium-high heat until golden brown, 2-3 minutes on each side.
4
Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1-1/3 cups boiling water, 4 teaspoons sesame oil, 6 green onions, chopped, and more.

Yes, Chinese Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Scallion Pancakes

How did you like this recipe?

Frequently Asked Questions