Delicious Zucchini Quiche – a delicious recipe with flour, butter, crisco, oats, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place the flour in a large bowl along with the oats. Add the butter and Crisco and work the butter and Crisco with your fingers to form small pieces. Add the water to begin to bind the dough. Add as needed until dough is formed. Form into a ball.
2
Dust a clean flat surface with flour and roll out the dough to fit a 9 inch pie plate.
3
Preheat Oven 350 degrees:
4
Bake the crust for 10 - 12 minutes. Let cool.
5
For the Filling:
6
Combine the shredded zucchini, sliced onion, chopped garlic, parmesan cheese, salt, pepper and shredded cheddar cheese in a large bowl.
7
In a separate bowl beat the eggs and milk. Pour into the bowl with the zucchini and combine.
8
Pour this mixture into the pie crust and top with more parmesan cheese.
9
Bake 35-40 minutes or until firm in the middle.
572
kcal
Calories
25
g
Fat
64
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 cups flour, 3 tablespoons butter, 2 tablespoons crisco, 2 tablespoons oats, and more.
Yes, Delicious Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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