Mushroom Crepes Recipe

Name: Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crepes recipe; 1/2 cup shiitake mushrooms; 2 tablespoons olive oil; 1 cup onion finely chopped; 3 garlic cloves; 2 bay leaves; 4 cups mushrooms fresh, finely chopped; 1 teaspoon tarragon; 2 tablespoons whole wheat pastry flour; 1 cup dry red wine; 2 tablespoons tamari or to taste; cayenne to taste; 1 cup water or mild vegetable stock; 1 1/2 tablespoons arrowroot or 2 tsp kudzu powder; 2 tablespoons dry red wine; 1 tablespoon tamari or more to taste

Servings: persons

1 crepes recipe
1/2 cup shiitake mushrooms
2 tablespoons olive oil
1 cup onion finely chopped
3 garlic cloves
2 bay leaves
4 cups mushrooms fresh, finely chopped
1 teaspoon tarragon
2 tablespoons whole wheat pastry flour
1 cup dry red wine
2 tablespoons tamari or to taste
cayenne to taste
1 cup water or mild vegetable stock
1 1/2 tablespoons arrowroot or 2 tsp kudzu powder
2 tablespoons dry red wine
1 tablespoon tamari or more to taste

1
Prepare the crepes.
2
Place the shiitake mushrooms in a bowl. Cover them with water and let them soak for at least 1 hour.
3
Discard the stems and finely chop the mushrooms. Set aside.
4
Heat the oil in a skillet. Add the onion, garlic and bay leaves. Saute over low heat until the onions are translucent. Add the shiitake mushrooms, the fresh mushrooms, and the tarragon. Cook until the mushrooms are done.
5
Stir in the flour and mix well. Pour in the wine while continuing to stir.
6
Cook until the mixture thickens.
7
Add the tamari and cayenne to taste. Set the filling aside while you make the sauce.
8
Sauce: Dissolve the arrowroot or kudzu in the water.
9
Add the wine. Cook in small saucepan over high heat, stirring constantly, until the sauce thickens. This is not supposed to be very thick, so do not overcook it.
10
Add the tamari to taste and mix well.
11
To assemble: If the filling mixture has cooled down, heat it by returning the skillet to the stove and stirring the mixture over medium-high heat until it is hot.
12
Place about 1/4 cup of filling in the center of each crepe and roll up the crepes.
13
Place the crepes on individual serving plates. Pour some of the sauce over each crepe and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 crepes recipe, 1/2 cup shiitake mushrooms, 2 tablespoons olive oil, 1 cup onion finely chopped, and more.

Yes, Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions