French Toast Loaf Recipe

Name: French Toast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Atkins Bake Mix sifted; 3/4 cup whole wheat flour sifted; 2 tablespoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups sugar substitute granular; 3/4 cup buttermilk; 1 tablespoon vanilla extract; 1 active dry yeast; 1/8 teaspoon sugar; 6 eggs separated; 1/4 teaspoon cream of tartar

Servings: persons

1 1/2 cups Atkins Bake Mix sifted
3/4 cup whole wheat flour sifted
2 tablespoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups sugar substitute granular
3/4 cup buttermilk
1 tablespoon vanilla extract
1 active dry yeast
1/8 teaspoon sugar
6 eggs separated
1/4 teaspoon cream of tartar

1
Heat oven to 350 degrees. Grease an 8- by 4-inch loaf pan; set aside. Sift together bake mix, whole wheat flour, cinnamon, salt, and baking soda. Whisk in sugar substitute
2
Heat one third of the buttermilk until warm to touch (about 110 degrees). Add yeast and sugar; let sit 5 minutes until yeast bubbles.
3
Combine remaining buttermilk, egg yolks, vanilla. Pour into dry ingredients. Mix well with an electric beater on low speed. Beat in yeast mixture. Let batter rest 10 minutes.
4
Beat egg whites and cream of tartar until medium peaks form. Slowly add egg whites to batter. Fold in with a rubber spatula until incorporated. Transfer to prepared pan.
5
Bake 50 minutes until golden and a cake tester inserted in center comes out clean. Cool on wire rack before cutting into 10 slices.

917

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Atkins Bake Mix sifted, 3/4 cup whole wheat flour sifted, 2 tablespoons ground cinnamon, 1 teaspoon salt, and more.

Yes, French Toast Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions