How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Savory Beef?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lbs. lean beef, cut in 1 1/2 in. squares (may use very tough meat), 3 scallions, chopped or 1 onion, chopped, 2 cloves garlic, crushed, and more.

Is Chinese Savory Beef suitable as meat & poultry?

Yes, Chinese Savory Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Savory Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Savory Beef Recipe

Name: Chinese Savory Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lbs. lean beef, cut in 1 1/2 in. squares (may use very tough meat); 3 scallions, chopped or 1 onion, chopped; 2 cloves garlic, crushed; 2 thin slices ginger; 1 1/2 c. soy sauce; 2 Tbsp. brown sugar; 1/8 tsp. pepper; 3 c. water

Chinese Savory Beef – a delicious recipe with oil, lean beef, scallions, garlic, thin slices ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 lbs. lean beef, cut in 1 1/2 in. squares (may use very tough meat)
3 scallions, chopped or 1 onion, chopped
2 cloves garlic, crushed
2 thin slices ginger
1 1/2 c. soy sauce
2 Tbsp. brown sugar
1/8 tsp. pepper
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Savory Beef

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