How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ballindalloch Chicken?

You need 9 ingredients. The key ingredients include: 8 chicken breasts, 1 large onion, finely chopped, 20 fluid ounces cream, 4 tablespoons tomato puree, and more.

Is Ballindalloch Chicken suitable as meat & poultry?

Yes, Ballindalloch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ballindalloch Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ballindalloch Chicken Recipe

Name: Ballindalloch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1 large onion, finely chopped; 20 fluid ounces cream; 4 tablespoons tomato puree; 8 slices ham; 8 tablespoons cheese, grated; salt, to taste; pepper, to taste; poultry seasoning, to taste

Ballindalloch Chicken – a delicious recipe with chicken breasts, onion, cream, tomato puree, ham, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts
1 large onion, finely chopped
20 fluid ounces cream
4 tablespoons tomato puree
8 slices ham
8 tablespoons cheese, grated
salt, to taste
pepper, to taste
poultry seasoning, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2286 kcal
Category
Meat & Poultry

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Ballindalloch Chicken

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