Chinese Sausage Bites

1. 1

   In a bowl combine sausage, eggs and bread cubes.

2. 2

   Use a teaspoon for amount to form small balls.

3. 3

   In a frying pan cook balls evenly until brown; drain on paper towels.

4. 4

   In a pot mix chili sauce, sugar, vinegar, garlic salt and soy sauce.

5. 5

   Cook slowly for 20 minutes, stirring occasionally.

6. 6

   Place balls in a serving bowl and cover with sauce.

7. 7

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.