How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sausage?

You need 8 ingredients. The key ingredients include: 2 c. chopped celery, 1 large onion, chopped, 1 green pepper, chopped, 2 pkg. Lipton chicken noodle soup (dry mix), and more.

Is Chinese Sausage suitable as meat & poultry?

Yes, Chinese Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sausage Recipe

Name: Chinese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 1 large onion, chopped; 1 green pepper, chopped; 2 pkg. Lipton chicken noodle soup (dry mix); 1 (6 oz.) can water chestnuts; 1 lb. sausage (medium); 1/2 c. Comet rice (raw); 1 small jar pimento

Chinese Sausage – a delicious recipe with celery, onion, green pepper, water chestnuts, sausage, Comet rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped celery
1 large onion, chopped
1 green pepper, chopped
2 pkg. Lipton chicken noodle soup (dry mix)
1 (6 oz.) can water chestnuts
1 lb. sausage (medium)
1/2 c. Comet rice (raw)
1 small jar pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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