Meat Loaf Cordon Bleu

1. 1

   In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350u00b0 until no pink remains, about 1-1/4 hours. Let stand several minutes before slicing.

2. 2

   Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350u00b0 oven until heated through and a thermometer inserted in center reads 165u00b0.

* Per serving · 4 servings · Values may vary.

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