How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 10 ingredients. The key ingredients include: 4 beef ribeye steaks (1/2 inch thick and 8 ounces each), 1/4 teaspoon pepper, 1/8 teaspoon salt, 4 tablespoons butter, divided, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef ribeye steaks (1/2 inch thick and 8 ounces each); 1/4 teaspoon pepper; 1/8 teaspoon salt; 4 tablespoons butter, divided; 1 green onion, finely chopped; 1/2 teaspoon ground mustard; 1 tablespoon lemon juice; 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives

Steak Diane

Eats Now Editorial Team · 404 kcal · Meat & Poultry

Steak Diane – a delicious recipe with beef ribeye, pepper, salt, butter, green onion, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane

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