Air-Fryer Herb And Cheese-Stuffed Burgers Recipe

Name: Air-Fryer Herb And Cheese-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cheddar cheese, sliced; 2 green onions, thinly sliced; 2 tablespoons minced fresh parsley; 4 teaspoons Dijon mustard, divided; 3 tablespoons dry bread crumbs; 2 tablespoons ketchup; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried sage leaves; 1 pound lean ground beef (90% lean); 4 hamburger buns, split; Optional toppings: lettuce leaves and tomato slices

Servings: persons

2 ounces cheddar cheese, sliced
2 green onions, thinly sliced
2 tablespoons minced fresh parsley
4 teaspoons Dijon mustard, divided
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

1
Preheat air fryer to 375u00b0. In a small bowl, green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly.
2
Shape mixture into eight thin patties. Place sliced cheese in center of four patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely.
3
Place burgers in a single layer in air fryer basket. Working in batches as needed, air-fry 8 minutes; flip and continue cooking until a thermometer reads 160u00b0, 6-8 minutes longer. Serve burgers on buns, with toppings if desired, add tomato slices, lettuce and mayonnaise.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces cheddar cheese, sliced, 2 green onions, thinly sliced, 2 tablespoons minced fresh parsley, 4 teaspoons Dijon mustard, divided, and more.

Yes, Air-Fryer Herb And Cheese-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air-Fryer Herb And Cheese-Stuffed Burgers

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