How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Air-Fryer Herb And Cheese-Stuffed Burgers?

You need 12 ingredients. The key ingredients include: 2 ounces cheddar cheese, sliced, 2 green onions, thinly sliced, 2 tablespoons minced fresh parsley, 4 teaspoons Dijon mustard, divided, and more.

Is Air-Fryer Herb And Cheese-Stuffed Burgers suitable as meat & poultry?

Yes, Air-Fryer Herb And Cheese-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Air-Fryer Herb And Cheese-Stuffed Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air-Fryer Herb And Cheese-Stuffed Burgers Recipe

Name: Air-Fryer Herb And Cheese-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cheddar cheese, sliced; 2 green onions, thinly sliced; 2 tablespoons minced fresh parsley; 4 teaspoons Dijon mustard, divided; 3 tablespoons dry bread crumbs; 2 tablespoons ketchup; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried sage leaves; 1 pound lean ground beef (90% lean); 4 hamburger buns, split; Optional toppings: lettuce leaves and tomato slices

Try this homemade Air-Fryer Herb And Cheese-Stuffed Burgers recipe the whole family will love. Made with cheddar cheese, green onions, parsley and Dijon…

This Air-Fryer Herb And Cheese-Stuffed Burgers relies on simple, everyday ingredients such as cheddar cheese, sliced, green onions, thinly sliced, minced fresh parsley and dijon mustard, divided. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Air-Fryer Herb And Cheese-Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions