Mushroom Blue Cheese Turkey Burgers

1. 1

   Mix all ingredients (I mix with my hands to make sure everything is all mixed together).

2. 2

   Form into 5-6 patties.

3. 3

   Place patties in hot greased skillet

4. 4

   As the burgers cook, the juices from the cheese, mushrooms and meat will start to coat the pan.

5. 5

   I took a large spoon and continued to coat the burgers as they cooked.

6. 6

   With all the cheese and mushrooms, its impossible for them to dry out, so I dont think you have to watch your cooking time.

7. 7

   I serve these on a bed of fresh spinach leaves rather than on a bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.