How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Chicken Recipe?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, halved, boned, 1/3 c. flour, 1/8 teaspoon garlic pwdr, 1/8 teaspoon paprika, and more.

Is Mexican Salsa Chicken Recipe suitable as meat & poultry?

Yes, Mexican Salsa Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Chicken Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Chicken Recipe Recipe

Name: Mexican Salsa Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, halved, boned; 1/3 c. flour; 1/8 teaspoon garlic pwdr; 1/8 teaspoon paprika; 1/8 teaspoon chili pwdr; 3 tbsp. oil; 1/4 c. salsa sauce; 4 ounce. (1 c.) shredded Monterey Jack cheese

Mexican Salsa Chicken Recipe – a delicious recipe with chicken breasts, flour, garlic, paprika, chili pwdr, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned, halved, boned
1/3 c. flour
1/8 teaspoon garlic pwdr
1/8 teaspoon paprika
1/8 teaspoon chili pwdr
3 tbsp. oil
1/4 c. salsa sauce
4 ounce. (1 c.) shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salsa Chicken Recipe

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