Pan-Fried Chicken Livers

1. 1

   ["Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2"". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.", "Soak livers in buttermilk for 5 minutes.", "Combine flour, salt, pepper, and poultry seasoning in a small baking dish.", "Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.", "Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.