Balsamic-Glaze Marinated Pork Chops Recipe

Name: Balsamic-Glaze Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic-Rosemary Vinaigrette; 1/3 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1 small garlic clove; 1 tablespoon fresh rosemary leaf (or 1/4 teaspoon dried); 2 tablespoons water; 1/2 teaspoon coarse salt; 1/4 teaspoon ground pepper; 1/2 cup extra virgin olive oil; Pork Chops; 4 bone-in pork rib chops (10 ounces each); coarse salt and pepper; 1/2 cup balsamic-rosemary vinaigrette

Servings: persons

Balsamic-Rosemary Vinaigrette
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove
1 tablespoon fresh rosemary leaf (or 1/4 teaspoon dried)
2 tablespoons water
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 cup extra virgin olive oil
Pork Chops
4 bone-in pork rib chops (10 ounces each)
coarse salt and pepper
1/2 cup balsamic-rosemary vinaigrette

1
Combine all vinaigrette ingredients in a blender and blend until smooth. With machine running, add 1/2 cup extra-virgin olive oil in a thin stream; blend until creamy.
2
Measure 1/2 cup vinaigrette for the pork chops. Refrigerate the remainder for up to two weeks or serve it over side salads with dinner.
3
Place pork in a shallow dish, and season with salt and pepper on both sides. Pour 1/2 cup vinaigrette over pork, and turn to coat. Cover and refrigerate at least 1 hour, or up to 1 day.
4
Heat broiler, with rack set 4 inches from heat. Remove pork from marinade, letting excess drip off; place on a foil-lined rimmed baking sheet.
5
Broil without turning until opaque throughout, 8 to 10 minutes, but if chops are browning too quickly, turn them. Let rest 5 minutes before serving.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Balsamic-Rosemary Vinaigrette, 1/3 cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 small garlic clove, and more.

Yes, Balsamic-Glaze Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glaze Marinated Pork Chops

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