Chinese Ravioli Recipe

Name: Chinese Ravioli
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. sausage links; 1/2 c. chopped onions; 3/4 c. sliced celery; 3 Tbsp. water; 1 beef bouillon cube; 1 pkg. (10 oz.) frozen Chinese snow peas or 1 pkg. (10 oz.) frozen green beans; 2 cans (15 oz.) Chef Boyardee beef ravioli; 1/2 tsp. salt; 1/4 tsp. pepper; grated Parmesan cheese

Servings: persons

1 lb. sausage links
1/2 c. chopped onions
3/4 c. sliced celery
3 Tbsp. water
1 beef bouillon cube
1 pkg. (10 oz.) frozen Chinese snow peas or 1 pkg. (10 oz.) frozen green beans
2 cans (15 oz.) Chef Boyardee beef ravioli
1/2 tsp. salt
1/4 tsp. pepper
grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
Fry sausage until done; remove from pan and drain on absorbent paper.
3
Drain fat, reserving 1 tablespoon in pan.
4
Saute onions and celery in fat until tender.
5
Add water, bouillon cube and snow peas.
6
Cook for 4 minutes.
7
Add beef ravioli and stir gently.
8
Pour into a two-quart baking dish.
9
Top with sausages and bake at 375u00b0 for 25 minutes.
10
Garnish with Parmesan cheese, if desired.
11
Serves six.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage links, 1/2 c. chopped onions, 3/4 c. sliced celery, 3 Tbsp. water, and more.

Yes, Chinese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Ravioli

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