How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Mushroom Rigatoni?

You need 11 ingredients. The key ingredients include: 18 oz rigatoni pasta, 1 tbsp olive oil, 3 tbsp butter, 2 1/4 lb chicken thighs, chopped, and more.

Is Creamy Chicken And Mushroom Rigatoni suitable as pasta & noodles?

Yes, Creamy Chicken And Mushroom Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Mushroom Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Mushroom Rigatoni Recipe

Name: Creamy Chicken And Mushroom Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz rigatoni pasta; 1 tbsp olive oil; 3 tbsp butter; 2 1/4 lb chicken thighs, chopped; 7 oz button mushrooms, thickly sliced; 2 cloves garlic, minced; 1 None shallot, finely chopped; 2 1/2 cups heavy cream; 1 tbsp multigrain mustard; 1/3 cup fresh chives, finely chopped; 1/3 cup Parmesan cheese, shaved

Try this homemade Creamy Chicken And Mushroom Rigatoni recipe the whole family will love. Made with rigatoni pasta, olive oil, butter and chicken thighs…

This Creamy Chicken And Mushroom Rigatoni relies on simple, everyday ingredients such as rigatoni pasta, olive oil, butter and chicken thighs, chopped. It comes together quickly and makes 4 servings, at about 1598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1598

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Mushroom Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions