Creamy Chicken And Mushroom Rigatoni Recipe

Name: Creamy Chicken And Mushroom Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz rigatoni pasta; 1 tbsp olive oil; 3 tbsp butter; 2 1/4 lb chicken thighs, chopped; 7 oz button mushrooms, thickly sliced; 2 cloves garlic, minced; 1 None shallot, finely chopped; 2 1/2 cups heavy cream; 1 tbsp multigrain mustard; 1/3 cup fresh chives, finely chopped; 1/3 cup Parmesan cheese, shaved

Servings: persons

18 oz rigatoni pasta
1 tbsp olive oil
3 tbsp butter
2 1/4 lb chicken thighs, chopped
7 oz button mushrooms, thickly sliced
2 cloves garlic, minced
1 None shallot, finely chopped
2 1/2 cups heavy cream
1 tbsp multigrain mustard
1/3 cup fresh chives, finely chopped
1/3 cup Parmesan cheese, shaved

1
Cook pasta in boiling salted water until just tender. Drain.
2
Meanwhile, heat oil and 1 1/2 tbsp butter in a large frying pan. Working in batches, cook chicken until browned all over. Set aside. Add remaining butter and cook mushrooms until well browned. Add garlic and shallot and cook, stirring, until fragrant. Return chicken to pan, add cream and mustard and bring to a boil. Reduce heat and simmer, uncovered, for about 5 mins, or until sauce has thickened slightly and chicken is cooked through. Add chives and season.
3
Toss pasta with creamy chicken sauce. Serve with Parmesan shavings.

1598

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 oz rigatoni pasta, 1 tbsp olive oil, 3 tbsp butter, 2 1/4 lb chicken thighs, chopped, and more.

Yes, Creamy Chicken And Mushroom Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Mushroom Rigatoni

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