How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu Lamb And Noodles?

You need 12 ingredients. The key ingredients include: 2 cloves garlic, crushed, 1 piece (3/4 inch) ginger, grated, 1 tbsp finely grated orange peel, 1 tsp sesame oil, and more.

Is Char Siu Lamb And Noodles suitable as pasta & noodles?

Yes, Char Siu Lamb And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Char Siu Lamb And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Lamb And Noodles Recipe

Name: Char Siu Lamb And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 1 piece (3/4 inch) ginger, grated; 1 tbsp finely grated orange peel; 1 tsp sesame oil; 1 1/2 lbs boneless leg of lamb, cut into thin strips; 1 lb Chinese egg noodles; 2 tbsp peanut oil; 7 oz sugar snap peas, trimmed; 1/2 cup canned baby corn, halved lengthwise; 2 None fresh long red chili peppers, seeded and thinly sliced; 1/3 cup Chinese barbecue sauce; 1 tbsp rice wine vinegar

Try this homemade Char Siu Lamb And Noodles recipe the whole family will love. Made with garlic, ginger, sesame oil and lamb. Easy step-by-step instruct…

This Char Siu Lamb And Noodles relies on simple, everyday ingredients such as garlic, crushed, finely grated orange peel, sesame oil and chinese egg noodles. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Char Siu Lamb And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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