How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Rabbit Ragout ?

You need 13 ingredients. The key ingredients include: 3 tbsp oil, 2 - 14 oz rabbit legs, deboned and diced, 2 None medium onions, peeled and finely diced, 2 cloves garlic, peeled and minced, and more.

Is Ravioli With Rabbit Ragout suitable as pasta & noodles?

Yes, Ravioli With Rabbit Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Rabbit Ragout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Rabbit Ragout Recipe

Name: Ravioli With Rabbit Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 2 - 14 oz rabbit legs, deboned and diced; 2 None medium onions, peeled and finely diced; 2 cloves garlic, peeled and minced; 1 tbsp tomato paste; 1 2/3 cup vegetable stock; 2 cups dry red wine; 1 None bouquet garni; 1 None bay leaf; 2 None juniper berries; 18 oz fresh ravioli stuffed with spinach and ricotta; 2 sprigs fresh sage, chopped + extra for garnish; 2-3 tsp honey

Ravioli With Rabbit Ragout

Eats Now Editorial Team · 502 kcal · Pasta & Noodles

Ravioli With Rabbit Ragout – a delicious recipe with oil, rabbit legs, onions, garlic, tomato, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ravioli With Rabbit Ragout

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