Try this homemade Chinese Pork & Vegetable Stir-Fry recipe the whole family will love. Made with olive oil, pork tenderloin, fresh vegetables and water …
This Chinese Pork & Vegetable Stir-Fry relies on simple, everyday ingredients such as olive oil, divided, assorted fresh vegetables, water and orange juice. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026