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Poultry seasoning2 (14-ounce) bags herb stuffing mix, prepared according to package instructions
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Preheat the oven to 325 degrees F.
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Coat a large frying pan with vegetable oil and preheat it over medium heat.
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Slice and chop the sausage into small pieces.
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Add to the pan and fry until cooked through and browned, continuing to make the sausage pieces smaller while frying.
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Remove the sausage from the pan and drain on paper towels.
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Fry the chopped onions and celery in the same pan and season with some salt, pepper, and poultry seasoning, to taste.
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When softened add the sausage back to the pan.
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Fry everything together to combine the flavors, about 5 minutes.
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Add the stuffing mix to a large bowl and fold in the pan ingredients.
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Add the chicken rice soup and mix.
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Add the applesauce and mix until everything is combined and moist.
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Taste and add more spices if you like.
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Butter a 9 by 13-inch baking pan or espresso cups and add the stuffing.
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Sprinkle with paprika, for color and bake for 45 minutes, uncovered.
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Halfway through the baking, drizzle turkey gravy over the top to add flavor and moisture.
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Stuffing should be crispy on top and moist underneath.
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Yum!
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A viewer, who may not be a professional cook, provided this recipe.
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The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
