Savory Beef Stew Recipe

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   Note: Beer adds subtle flavor to the gravy, not typical beer taste.

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   Alcohol boils off early.

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   1.

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   Dredge meat in mix of flour, salt, basil, savory and pepper.

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   Reserve excess flour.

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   Brown meat in oil.

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   Add in onion, beer, water and bay leaf.

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   Cover and simmer 1 1/2 hrs.

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   2.

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    Pare potatoes, cut into large cubes.

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    Slice carrots.

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    Add in vegetables to stew.

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    If necessary, add in a little more water.

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    3.

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    Cover and simmer 1 hour more or possibly till meat and vegetables are tender.

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    Make smooth paste of reserved flour mix and a little water.

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    Stir into stew during last 10 min of cooking.

No additional tips available.