Chinese Pork Fried Rice – a delicious recipe with pork chops, instant rice, onion, mixed peas, soy sauce, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small pot bring the water to a boil. Stir in the rice. Cover with a lid and set aside.
2
Cut the pork into tiny diced pieces.
3
In a large skillet, place the vegetable oil over medium-high heat and get it hot. Place onions into skillet and fry until almost transparent. Add the peas and carrots, stirring until thawed and heated thoroughly.
4
The rice should now be ready. Pour rice into skillet. Add the diced pork, soy sauce and sesame oil.
5
In a small bowl, with a fork, beat the eggs well. Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action. You do not want the eggs to solidify like scrambled eggs or fried eggs.
6
You could omit the pork and have just Chinese Fried Rice.
684
kcal
Calories
28
g
Fat
79
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 smoked pork chops, 2 cups instant rice, 3/4 medium onion (diced), 1/2 cup mixed peas and carrots (frozen), and more.
Yes, Chinese Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
