Tortilla Crusted Pork Chops

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spread crushed tortilla chips on a plate and set aside.

3. 3

   Mix mayonnaise, onion powder, and hot sauce in a small bowl.

4. 4

   Salt and pepper both sides of the pork chops and brush mayonnaise mixture on both sides.

5. 5

   Press pork chop into the crushed chips so both sides are lightly coated.

6. 6

   Place pork chops into a baking dish and bake in the oven for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.