Standing Rib Roast of Beef

1. 1

   Preheat the oven to 550.

2. 2

   In a small bowl, combine the salt with the black pepper, Worcestershire, paprika and garlic powder.

3. 3

   Rub the mixture all over the roast, especially into the top layer of fat.

4. 4

   Set the roast on a rack in a roasting pan, fat side up, and transfer to the center of the oven.

5. 5

   Reduce the oven temperature to 325and roast for 1 hour and 15 minutes, or until an instant-read thermometer inserted in the center of the roast registers 110.

6. 6

   Transfer the roast to a carving board, cover loosely with foil and let stand for 30 minutes, or until the thermometer registers 120 for medium rare.

7. 7

   Carve the roast and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.