Standing Rib Roast of Beef — Meat & Poultry recipe

Standing Rib Roast of Beef

Eats Now Editorial Team  · 21 kcal  · Meat & Poultry

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Try this homemade Standing Rib Roast of Beef recipe the whole family will love. Made with garlic, beef, salt and very coarsely ground black pepper. Easy…

This Standing Rib Roast of Beef relies on simple, everyday ingredients such as garlic powder, sea salt, worcestershire sauce and sweet paprika. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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