Chinese Pork Dumplings Recipe

Name: Chinese Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; Meat mixture:; ground pork; green onion; ginger; soy sauce; cooking wine; olive oil (cooking oil); salt; Combine well; Veggie:; cabbage, chopped very finely; cilantro; olive oil; Dipping sauce; A few cloves of garlic + vinegar (white or italian or chinese) + soy sauce + sesame oil

Servings: persons

Dough:
Meat mixture:
ground pork
green onion
ginger
soy sauce
cooking wine
olive oil (cooking oil)
salt
Combine well
Veggie:
cabbage, chopped very finely
cilantro
olive oil
Dipping sauce
A few cloves of garlic + vinegar (white or italian or chinese) + soy sauce + sesame oil

1
["Instructions:", "Add meat mixture to cabbage", "Mix well", "Add a large splash of sesame oil", "Add large sprinkle of sugar", "Add good amount of salt and continue mixing", "", "Dough instructions:", "Add flour on outside", "roll into ~4"" cylinder, cut into large pieces", "Roll again into long 1"" diameter cylinder", "Cut into 3/4"" pieces", "Cover in more flour", "Make into cylinder and flatten with rolling pin (rotating to flatten on all sides)", "Leave center a little bit thicker (2.5"" diameter)", "", "Add ~1 Tbsp of meat mixture, wet edges and fold in half.", "Use thumbs and squeeze edges towards center to form into crescent shape", "", "When ~40 complete, add to boiling water", "Bring to boil, add half cup cold water, and boil again x3", "Drain"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough:, Meat mixture:, ground pork, green onion, and more.

Yes, Chinese Pork Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Dumplings

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